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    Daily Menu

    ALOHA PLATES:

    All plates served island-style with 2 scoops steamed rice and choice of macaroni-potato salad or tossed green salad with creamy tropic salad dressing.

    **Special portion for light appetites.

    **MINI Plate Plate
    Bulkogi Plate $5.95 $9.95
    Thinly sliced ribeye beef marinated in Korean barbecue sauce, charbrolied &
    served on a bed of cabbage.
    Teriyaki Chicken Plate $4.95 $7.95
    Charbroiled boneless chicken marinated in special island teriyaki sauce,
    served on a bed of cabbage
    Chicken Katsu Plate
    $4.95 $7.95
    Breaded chicken cutlet, deep fried, served on a bed of cabbage with tangy
    cutlet sauce.
    Sweet ‘N Sour Chicken Plate
    $4.95 $7.95
    Lightly breaded chicken, deep fried and topped with Chinese sweet ‘n sour
    sauce with bell pepper and pineapple chunks.
    Fish Fillet Plate $4.95 $7.95
    White fish fillets sauteed in a light egg batter.
    J.R. Special $7.95
    Breaded chicken, deep fried, topped with spicy hot sauce.
    Mix Plate #1 $8.95
    Fish Fillets and Teriyaki Chicken combination
    Mix Plate #2 $8.95
    Bulkogi and Chicken Katsu combination
    Mix Plate #3 $8.95
    Teriyaki Chicken and Katsu combination
    Mix Plate #4 $8.95
    Bulkogi and Teriyaki Chicken combination
    Salmon Plate $10.50
    Fresh Salmon charbroiled, basted with teriyaki sauce or pulehu marinade

    ISLAND SPECIALTIES:

    Teriyaki Beef Stick (2 sticks) $2.75
    Fried Won Ton (6 pieces) $2.50
    Manapua (Char Sui Bao) (except Sunday) $1.50
    Island Hot Wings $4.75

     ISLAND-STYLE NOODLES:

    Saimin $5.50
    Fresh island-style noodles (imported) served in shrimp soup base garnished with green onion and Japanese fishcake
    Won Ton Saimin $6.50
    Saimin served with won ton
    Char Siu-Won Ton Saimin $7.50
    Saimin served with won ton and sliced Chinese barbecue pork.
    Fried Saimin $7.95
    Stir-fried with Japanese fishcake, Chinese barbecue pork, cabbage and green onion
    Vegetarian Saimin $7.95
    Stir-fried Saimin with assorted vegetables.

     SALADS:

    Chinese Chicken Salad $7.95
    Strips of charbroiled chicken over lettuce, garnished with green onion, cilantro, mandarine oranges and sliced almonds, served with island-style tangy oil and rice vinegar dressing.
    Saimin Salad $7.95
    Chilled island-style noodles over lettuce, garnished with green onion, cucumber, Japanese fishcake and Chinese barbecue pork; served with special oriental sesame dressing.

    SPECIALS:

    Hawaiian Plate (Wed. & Sat.) $9.50
    Kalua Pig with cabbage, Lomi Salmon and Chicken Long Rice
    Laulau Plate (Sat. Only) $9.50
    Pork Laulau, Lomi Salmon and Chicken Long Rice

    SANDWICHES

    WITH FRIES
    Waikiki Burger $3.95 $5.49
    Charbroiled beef patty with lettuce and tomato on a sesame seed bun.
    Fish Sandwich $3.95 $5.49
    White fish fillet served with tartar sauce on sesame seed bun.
    Bulkogi Sandwich $4.95 $6.50
    Generous portion of charbroiled Bulkogi with lettuce on a sesame seed bun.
    Teri-Burger Sandwich $3.95 $5.49
    Charbroiled beef patty topped with special teriyaki sauce, pineapple slice and lettuce on a sesame seed bun.
    Teri-Chicken Sandwich $3.95 $5,49
    Charbroiled Teriyaki Chicken topped with special teriyaki sauce, pineapple slice and lettuce.